In 100 g (Grams) of Onions, cooked, boiled, drained, with salt there is 0.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Onions, cooked, boiled, drained, with salt.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Onions, cooked, boiled, drained, with salt

Onions, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, cooked, boiled, drained, with salt are listed below.

Water	87.86 g	87.86%
Energy (calorie)	42 kcal
Energy (joule)	176 kJ
Protein	1.36 g	1.36%
Total lipid (fat)	0.19 g	0.19%
Ash	1.03 g	1.03%
Carbohydrate, by difference	9.56 g	9.56%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	4.73 g	4.73%
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.24 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	35 mg	0.04%
Potassium, K	166 mg	0.17%
Sodium, Na	239 mg	0.24%
Zinc, Zn	0.21 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.153 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	5.2 mg	0.01%

Nutrients in Onions, cooked, boiled, drained, with salt